Fans of fishing with cubed meat should be hugely impressed with the new
cutter, that can slice through any sized can of luncheon meat cleanly and
quickly in seconds. MAP has spent the past two years developing this
new-style cutter, and it has been designed to produce perfectly formed cubes
of either 6mm, 8mm or 10mm meat simply by inserting unique, interchangeable
cutting blades into the cutter’s main frame. MAP has chosen to use
extra-strong cutting blades on its Meat Cutter rather than the traditional
wire, because the blades will not loosen or break, prolonging the life of
the device and helping it to slice through even the toughest meats.
The
tough and robust ABS plastic formed MAP cutter also features an innovatively
designed plunger handle that has interchangeable pre-formed plastic heads to
match each of the different sized blades.
These fit all the way through the metal grid, enabling you to push the meat
completely through the cutters to give you a clean cut every time, even when
using tougher meats such as chopped ham and pork.